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Low-Fat Dairy Consumption Linked to Decreased Risk of Incident Metabolic Syndrome in Children, Adolescents

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The consumption of dairy products, especially low-fat milk and yogurt products, was found to be associated with a lower risk of incident metabolic syndrome in children and adolescents, according to the results of a study published in Acta Diabetologica. Read more

World J Diabetes

Severity of the metabolic syndrome as a predictor of prediabetes and type 2 diabetes in first degree relatives of type 2 diabetic patients: A 15-year prospective cohort study

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Diabetes Metab Syndr

Probiotic and synbiotic supplementation could improve metabolic syndrome in prediabetic adults: A randomized controlled trial

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The association between the serum 25-hydroxyvitamin D level and cardiovascular events in individuals with and without metabolic syndrome

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Determinants of Incident Metabolic Syndrome in a Middle Eastern Population: Isfahan Cohort Study.

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trials journal

The effects of probiotic and synbiotic supplementation on metabolic syndrome indices in adults at risk of type 2 diabetes: study protocol for a randomized controlled trial

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