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Evaluating the Relation between Metabolic Syndrome and its Components with Low Ankle to Brachial Index in an Iranian Population

Metabolic Syndrome and Structural and Functional Echocardiographic Characteristics: A Case Control Study in Isfahan Cohort Study

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Low-Fat Dairy Consumption Linked to Decreased Risk of Incident Metabolic Syndrome in Children, Adolescents

The consumption of dairy products, especially low-fat milk and yogurt products, was found to be associated with a lower risk of incident metabolic syndrome in children and adolescents, according to the results of a study published in Acta Diabetologica. Read more