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July 4, 2022InRafsanjan Cohort Study News Hypertension, as a risk factor for cardiovascular diseases, is highly influenced by dietary parameters. This study aims to investigate the possible association of hypertension prevalence and nut consumption.
August 22, 2021In Increased Dietary Intake of L-Arginine Linked to Increased Risk for Type 2 Diabetes
June 8, 2021In Twentieth year of Tehran Lipid and Glucose Study, twenty years of research and public participation in health promotion
May 18, 2021In Twentieth year of Tehran Lipid and Glucose Study, twenty years of research and public participation in health promotion
May 3, 2021InTLGS news, TLGS news, TLGS news, TLGS news, TLGS news, TLGS news Low-Fat Dairy Consumption Linked to Decreased Risk of Incident Metabolic Syndrome in Children, Adolescents
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June 23, 2010InShahroud Eye Cohort Study News The closing ceremony of the first phase of the Shahroud Eye Cohort Study (January 2010)
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