Author Archive for: TLGS
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Entries by TLGS
Increased Dietary Intake of L-Arginine Linked to Increased Risk for Type 2 Diabetes
August 22, 2021 /0 Comments/in News, News, News, News, News, News /by TLGSPeople who consume higher levels of dietary L-arginine, an amino acid involved in the metabolism of glutamate and proline, were found to have an increased risk of developing type 2 diabetes (TD2), according to research results published in BMC Endocrine Disorders. In the context of total protein intake as well as L-arginine-to-protein ratio, however, no association […]
Twentieth year of Tehran Lipid and Glucose Study, twenty years of research and public participation in health promotion
June 8, 2021 /0 Comments/in /by TLGSشصت درصد مرگ و بستری در بیمارستان ها به دلیل بیماری های غیر واگیر است. این جمله ای از سخنان دکتر محمد آقاجانی، ریاست دانشگاه علوم پزشکی شهید بهشتی است که در مراسم سالگرد بیستمین سال مطالعه قند و لیپید تهران با شعار “بیست سال پژوهش و مشارکت مردمی در ارتقا سلامت” در شامگاه بیست […]
Popular Drinks That May Cause Lasting Damage to Your Kidneys: TLGS findings
May 22, 2021 /0 Comments/in /by TLGSUnfortunately, many popular drinks—some of which you may be consuming every day—can have serious side effects on your kidneys, potentially leading to major kidney damage over time. Read on to discover which drinks could put your kidney health in jeopardy in the long run.
Low-Fat Dairy Consumption Linked to Decreased Risk of Incident Metabolic Syndrome in Children, Adolescents
May 3, 2021 /0 Comments/in /by TLGSThe consumption of dairy products, especially low-fat milk and yogurt products, was found to be associated with a lower risk of incident metabolic syndrome in children and adolescents, according to the results of a study published in Acta Diabetologica.
Chronic Kidney Disease Again Linked to High Consumption of Red Meat
August 23, 2019 /0 Comments/in TLGS news /by TLGSChronic kidney disease (CKD) is more likely to develop in individuals who have a high intake of total red and processed red meat, according to investigators. A study of 4881 participants in the Tehran Lipid and Glucose Study found that, compared with patients in the lowest quartile of total red meat consumption, those in the […]
TLGS researcher wins Dr. Shousha Foundation Prize
May 22, 2019 /0 Comments/in News, TLGS news, TLGS news, TLGS news, TLGS news, TLGS news /by TLGSIranian researcher Golaleh Asghari, PhD in Nutritional Sciences, won Dr. Shousha Foundation Prize.
Contact
No.24, Aarabi St, Yaman St, Velenjak, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Postal Code: 1985717413, P.O Box: 19395-4763
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Latest News
Webinar: Shahrekord Prospective Epidemiological Research Studies in Iran (PERSIAN) experienceJune 3, 2024 - 4:22 pm
Association between latent profile of dietary intake and cardiovascular diseases (CVDs): Results from Fasa Adults Cohort Study (FACS)October 18, 2023 - 11:43 am
Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in FasaSeptember 8, 2023 - 8:09 am