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Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
/0 Comments/in /by ICSDeveloping Non-Laboratory Cardiovascular Risk Assessment Charts and Validating Laboratory and Non-Laboratory-Based Models
/0 Comments/in ICS Publications /by ICSThe predictive value of atherogenic index of plasma in the prediction of cardiovascular events; a fifteen-year cohort study
/0 Comments/in /by ICSThe longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease: Isfahan cohort study
/0 Comments/in /by ICSLongitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study
/0 Comments/in /by ICSMetabolic Syndrome Components and Long-Term Incidence of Cardiovascular Disease in Eastern Mediterranean Region: A 13-Year Population-Based Cohort Study
/0 Comments/in /by ICSLongitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region
/0 Comments/in ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications /by ICSPrevalence of self-reported coronary heart disease and its associated risk factors in Tabari cohort population
/0 Comments/in Mazandaran Cohort Study Publications, Publication, Publication, Publication, Publication /by MCSAssessment of Genetic Aspects of Non-alcoholic Fatty Liver and Premature Cardiovascular Events
/0 Comments/in Hoveizeh Cohort Study Publications, Publication /by HCSContact
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