Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
/0 Comments/in TLGS Publications /by TLGSProgression to impaired glucose metabolism in first-degree relatives of patients with type 2 diabetes in Isfahan, Iran
/0 Comments/in IDPC Publications, IDPC Publications /by IDPCComparison of fasting glucose with post-load glucose values and glycated hemoglobin for prediction of type 2 diabetes: the Isfahan diabetes prevention study
/0 Comments/in Uncategorized /by IDPCThe Prevalence of Thyroid Dysfunction in an Iodine-Sufficient Area in Iran
/0 Comments/in ITCS Publications, ITCS Publications, ITCS Publications, ITCS Publications /by StudyPrevalence of palpable thyroid nodule in Isfahan, Iran, 2006: a population based study
/0 Comments/in Publication, Publication, Publication, Publication, Publication, Publication, Publication, Publication, Publication, Publication /by StudyPrevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II
/0 Comments/in TLGS Publications /by TLGSPrevalence of Hyperthyroidism in Isfahan-Iran, in the Year 2006, Fifteen Years after Universal Salt Iodization: A Community Based Study
/0 Comments/in /by StudyNormal values of thyroid gland in Isfahan, an iodine replete area
/0 Comments/in ITCS Publications /by StudyContact
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