Association of Apolipoprotein-A, B and Trans Fatty Acids with Cardiovascular Events: Isfahan Cohort Study
/0 Comments/in /by ICSThe longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease: Isfahan cohort study
/0 Comments/in /by ICSNutritional status assessment of Minodar residence in Qazvin city, Iran: vitamin D deficiency in sunshine country, a public health issue
/0 Comments/in Publication /by sfeyzniyaLongitudinal association between an overall diet quality index and latent profiles of cardiovascular risk factors: results from a population based 13-year follow up cohort study
/0 Comments/in /by ICS15-Year lipid profile effects on cardiovascular events adjusted for cardiovascular risk factors: a cohort study from Middle-East
/0 Comments/in /by ICSMetabolic Syndrome Components and Long-Term Incidence of Cardiovascular Disease in Eastern Mediterranean Region: A 13-Year Population-Based Cohort Study
/0 Comments/in ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications, ICS Publications /by ICSLongitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region
/0 Comments/in /by ICSLong-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study
/0 Comments/in /by ICSThe Association between Occupational Categories and Incidence of Cardiovascular Events: A Cohort Study in Iranian Male Population
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