Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

Authors

Amir Motamedi 1, Maryam Ekramzadeh 2, Ehsan Bahramali 3, Mojtaba Farjam 3, Reza Homayounfar 4

  1. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
  2. Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  3. Noncommunicable diseases research center, Fasa university of medical sciences, Fasa, Iran.
  4. Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. r_homayounfar@yahoo.com.
Nutrition Journal

Abstract

Ghobadi and Jafari have mentioned some points about our article titled “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study” which was published in the Nutrition Journal. Thanks for their consideration, the following is provided as a response to their comments.

Keywords: cognitive function; elderly; musculoskeletal system; protocol.

How to Cite

Motamedi A, Ekramzadeh M, Bahramali E, Farjam M, Homayounfar R. Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study. Nutr J. 2024 Jul 24;23(1):82. doi: 10.1186/s12937-024-00988-4. PMID: 39049068; PMCID: PMC11267932.

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Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study