Archive for year: 2019
TLGS researcher wins Dr. Shousha Foundation Prize
/0 Comments/in News, TLGS news /by TLGSIranian researcher Golaleh Asghari, PhD in Nutritional Sciences, won Dr. Shousha Foundation Prize.
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Alendronate improves fasting plasma glucose and insulin sensitivity, and decreases insulin resistance in prediabetic osteopenic postmenopausal women: A randomized triple-blind clinical trial
/0 Comments/in IDPC Publications, Publication, Publication, Publication, Publication, Publication, Publication /by IDPCNormal values of neutrophil-to-lymphocyte ratio, lymphocyte-to-monocyte ratio and platelet-to-lymphocyte ratio among Iranian population: Results of Tabari cohort
/0 Comments/in Mazandaran Cohort Study Publications, Publication /by MCSAverage biometry of the cornea in a large population of Iranian school children
/0 Comments/in SSCECS Publications /by SSCECSKeratometry in children: Comparison between auto-refractokeratometer, rotating scheimpflug imaging, and biograph
/0 Comments/in /by SSCECSAnalysing cardiovascular risk factors and related outcomes in a middle-aged to older adults population in Iran: a cohort protocol of the Shiraz Heart Study (SHS)
/0 Comments/in FACS Publications /by FCSReference Intervals for Thyroid Hormones During the First Trimester of Gestation: A Report from an Area with a Sufficient Iodine Level
/0 Comments/in ITCS Publications /by StudyWhole milk consumption and cardiovascular disease and mortality: Isfahan Cohort Study
/0 Comments/in ICS Publications /by ICSCohort Profile: Shahroud Schoolchildren Eye Cohort Study (SSCECS)
/0 Comments/in SSCECS Publications, SSCECS Publications /by SSCECSContact
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